General
Scientific Names: Phaseolus vulgaris L.
Common Names: Cai Dou, Si Ji Dou, Yun Dou, Yu Dou, Bean, Common Bean,
Caraota, Feijao, French bean, Kidney bean, Haricot bean, Field bean, Poroto, Snap bean, String bean, Frijol, Wax bean.
BOTANICAL:
Highly polymorphic species; annual herb, erect and bushy, 20–60 cm tall, or twining with stems 2–3 m long; with a taproot and nitrogenous nodules; (although the germinating bean has a tap root, adventitious roots usually emerge 1–2 days after germination, to dominate the tap root which remains 10–15 cm long); leaves alternate, green or purple, trifoliolate, stipulate, petiolate, a marked pulvinus at base; leaflets ovate, entire; acuminate, 6–15 cm long, 3–11 cm wide; flowers in lax, axillary few-flowered (12) racemes, zygomorphic, variegated, white, pink, or purplish, ca 1 cm long; pods slender, green, yellow, black, or purple, cylindrical or flat, 8–20 cm long, 1–1.5 cm wide; seeds 4–6-(12), usually glabrous, sometimes puberulent, beak prominent; seeds white, red, tan, purple, grey or black, often variegated, reniform, oblong or globose, up to 1.5 cm long, endosperm absent; 100 seeds weigh 10–67 g, depending on cv; germination phanerocotylar.
Beans harvested as snap or green beans are of two types, bush and pole--or climbers. Bush beans are nonclimbing plants 15 to 20 inches tall and set the pods and reach harvest in a short season. Pole beans are trained on stakes or trellis, grow to 10 feet, and blossom and set pods over a long season. Pods on both types are 5 to 10 inches long and are harvested while seeds are immature. Some varieties are termed wax beans.
The common bean is the most important economic variety of the genus Phaseolus, and is grown in all parts of the world. It requires much warmth and sun. Cool weather and wind hamper the growth. Medium heavy or light soils are preferred.
一年生草本,茎缠绕或直立,有短柔毛。羽状三出复叶;顶生小叶阔卵形或菱状卵形,长5~15厘米,宽4~10厘米,先端急尖或渐尖,基部圆形或阔楔形,全缘,两面叶脉上有毛;侧生小叶斜卵形;托叶卵状披针形,基部着生;小托叶披针形。总状花序腋生,通常数花生于总花梗顶端或靠近顶端;苞片卵形,小苞片有几条隆起的脉;花萼钟状,萼齿5,二唇形;花冠白色、淡紫色或黄色,旗瓣扁椭圆形或肾形,有短爪,翼瓣匙形,基部有爪:龙骨瓣先端卷曲1~2圈;子房条形。荚果圆柱形,肿胀或稍扁,长10~15厘米,宽0.8~2厘米,顶端有喙;种子长圆形或肾形,长约1.5厘米,白色、褐色或蓝黑色,光亮。 花期6~7月;果期8~9月。 生境分布: 广泛种植于温带地区。
Pharmacology
Beans are a high nutritive, relatively low-cost protein food. Green snap beans contain 6.2% protein, 0.2% fat, and 63% carbohydrate. Analysis of a sample of dried beans marketed under the name 'Rajmah' gave the following values: moisture, 12.0%; protein, 22.9%; fat, 1.3%; carbohydrates, 60.6%; and minerals, 3.2%; Ca, 260mg; P, 410 mg; and iron, 5.8mg; 346 calories/100g. The vitamin contents of the dried beans are: thiamine, 0.6; riboflavin, 0.2; nicotinic acid, 2.5; and ascorbic acid, 2.0mg/100. Analysis of dried beans from another source yielded: Na, 43.2; K, 1160; Ca, 180; Mg, 183; Fe, 6.6; Cu, 0.61; P, 309; S, 166; and Cl, 1.8mg/100g. Beans also contain I (1.4 mg/100g), Mn (1.8mg/100g), and arsenic (0.03mg/100g). Raw immature pods of green, and yellow or wax snap beans are reported to contain per 100g, 32 and 27 calories, 90.1 and 91.4g moisture, 1.9 and 1.7g protein, 0.2g fat, 7.1 and 6.0g total carbohydrate, 1.0g fiber, and 0.7g ash, respectively. Raw pods of kidney beans contain (per 100 g edible portion): 150 calories, 60.4% moisture, 9.8g protein, 0.3g fat, 27.8g total carbohydrate, 2.3g fiber, 1.7 g ash, 59mg Ca, 213mg P, 3.6mg Fe, 10mg vitamin A, 0.38mg thiamine, 0.12mg riboflavin, 1.5mg niacin, 7mg ascorbic acid. Raw dried mature seeds of white, red, and pinto beans are reported to contain per 100g: 340, 343, and 349 calories, 10.9, 10.4, and 8.3% moisture, 22.3, 22.5, and 22.9g protein, 1.6, 1.5, and 1.2g fat, 61.3, 61.9, and 63.7 g total carbohydrate, 4.3, 4.2, and 4.3g fiber, 3.9, 3.7, and 3.9g ash, respectively. Whole seeds of kidney beans contain (per 100 g): 86 mg Ca, 247mg P, 716 mg Fe, 5 m g vitamin A, 0.54mg thiamine, 0.19mg riboflavin, 2.1 mg niacin, 3 mg ascorbic acid. Whole seeds cooked contain: 141 calories, 68.0% moisture, 5.9 g protein, 5.7g fat, 17.9g total carbohydrate, 1.1g fiber, 2.5g ash, 46mg Ca, 120mg P, and 1.9mg Fe. Raw leaves contain (per 100 g): 36 calories, 86.8% moisture, 3.6g protein, 0.4g fat, 6.6g total carbohydrate, 2.8g fiber, 2.6g ash, 2 74mg Ca, 75 mg P, 9.2mg Fe, 3,230mg b -carotene equivalent, 0.18mg thiamine, 0.06 mg riboflavin, 1.3mg niacin, 110mg ascorbic acid. After harvest, plants can be fed to cattle, sheep, and horses. It is satisfactory as a part of the roughage when fed with good hay and is comparable to corn and sorghum fodder in nutritive value. Analysis of a sample gave the following values: moisture, 10.9; protein, 6.1; fat, 1.4; N-free extract, 34.1; fiber, 40.1; ash, 7.4; Ca, 1.7; P, 0.1; K, 1.0; digestible protein, 3.0; and total digestible nutrients, 45.2%; nutritive ratio, 14.1. After pod removal, silage may be prepared from green vines. Dehydrated bean vine meal prepared from green plants after pod removal is comparable to alfalfa meal as a vitamin supplement for chicks. It contains protein, 18.3; digestible protein, 12.3; and total digestible nutrients, 46.3%; nutritive ratio, 2.8. Meal made from vines with mature leaves is inferior in quality. Leaves contain carotene (178.8 mg/100 g), thiamine, riboflavin, nicotinic acid, folic acid, and pantothenic acid. They contain also a quercetin glycoside. The hull is said to yield 0.13% rubber. The leaves, are said to contain allantoin.
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Efficacy
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IN VIVO:
- Bilyy RO, et al.,
Lectinocytochemical detection of apoptotic murine leukemia L1210 cells.
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Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats.
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- Kuwabara M, et al.,
Effect of germanium, poly-trans-[2-carboxyethyl] germasesquioxane on natural killer (NK) activity in dogs.
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Spontaneous eosinophilic granulated round cell tumors in rats.
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Analysis of glycoconjugate patterns of normal and hormone-induced dysplastic Noble rat prostates, and an androgen-independent Noble rat prostate tumor, by lectin histochemistry and protein blotting.Prostate. 2001 Jan 1; 46(1):21-32.
- Li WP, et al., Expression of beta 1,6 branched asparagine-linked oligosaccharides in non-mitotic and non-migratory cells of normal human and rat tissues. Int J Cancer. 1997 May 2; 71(3):483-90.
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S-methylcysteine and cysteine are inhibitors of induction of glutathione S-transferase placental form-positive foci during initiation and promotion phases of rat hepatocarcinogenesis.
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CLINICAL:
- Suzuki O, et al., Phaseolus vulgaris leukoagglutinating lectin-binding reactivity in human diffuse large B-cell lymphoma and its relevance to the patient's clinical outcome: lectin histochemistry and lectin blot analysis. Pathol Int. 1999 Oct; 49(10):874-80.
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Leuk Res. 1998 Oct; 22(10):947-52.
Safety
The roots are reported to cause giddiness in human beings and animals. Seeds are reported to contain trypsin and chymotrypsin inhibitors. After eating only a few raw beans (Phaseolus vulgaris) or dried beans (P. coccineus) , three boys, 4 to 8 years old rapidly developed symptoms of poisoning, notably sickness and diarrhea. Phasin, a toxalbumin destroyed by cooking, was considered responsible. All boys had normal aminotransferase values and parenteral treatment with fluid and electrolytes let to complete recovery in 12 to 24 hours.
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